Restaurant management

• Management, motivation, and scheduling of the service team
• Ensuring first-class guest service and smooth processes
• Inspection of goods orders, stock levels, and inventory
• Cooperation with the kitchen and other departments to ensure processes run smoothly
• Compliance with hygiene and quality standards
• Training new employees and boosting skills within the team
• Processing of guest feedback and active guest care

What we’re looking for:

• Passion for your work
• Friendliness and humour
• Responsible working manner
• Team spirit
• An eye for quality
• Diligence and willingness to learn
• Excellent knowledge of German
• Clean, well-groomed appearance
• Friendly, helpful interactions with others

What we offer:

• Air-conditioned restaurant and kitchen
• A friendly #teambuchau
• Modern staff accommodation with free parking
• Free meals at the hotel (breakfast, lunch, and dinner), including on days off
• Free use of the hotel gym from 8 p.m., the indoor pool, and the wellness area
• 50% discount on the room rate for friends & family
• Discounts on purchases and treatments
• Training and further education
• Fair pay
• 13th and 14th salary
• Precise recording of working hours
• Fixed working hours